RUM AND RAISIN COOKIE

Rum & Raisin Espresso Tini



 

INGREDIENTS

2oz of Dr. Stoner’s Island Bush Herb Rum
1oz Espresso
1/2oz Irish Cream
1/2oz Almond Liqueur
1oz Raisin Simple Syrup
10 Raisins (garnish option)


MIXOLOGY

Shake all ingredients with ice and strain into a martini glass. Garnish with a skewer of raisins and/or sprinkle on top. For multiple drinks just scale up ingredients!

Raisin simple syrup: blend 1 cup of raisins with one cup of water. Place in a pot with 1 cup of sugar. Boil mixture, stirring until sugar dissolves. Strain through a coffee filter and let cool. Will keep indefinably in refrigerator.

WHERE CAN I GET IT?

DRINKS

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