HERB TEA ISLAND PUNCH

Herb Tea Island Punch

Herb Tea Island Punch



 

INGREDIENTS

1 cup Dr. Stoner’s Island Bush Herb Rum
1 cup Club Soda
3 Cinnamon Teabags
1 cup fresh Orange Juice
1 1/4 cup Ginger Beer
1/4 cup Honey
Sugar Stick (optional)
Orange Twist (optional)


MIXOLOGY

Bring the water to a boil in a small pot. Remove from heat, add the tea bags and let brew for 5 minutes. Discard the bags. Meanwhile, combine orange juice, ginger beer, Dr. Stoner’s Island Bush Herb Rum and honey in a medium saucepan. Stir in hot tea. Bring punch to a boil over medium-high heat. Once it boils, lower the heat to medium and let it simmer for about 5 minutes. Remove from heat and pour into heat-resistant glasses. Garnish with a sugar stick and orange twist. The garnish is optional, but winter yum.

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